we consider ourselves

Food Critics

Ever since attending culinary school, going out to eat most of the

time is ruined for me. I analyse everything about the presentation,

how quickly our meals come out, if it is cooked correctly.

I love when I am pleasantly surprised with a perfect experience!

Like I had at Benja's on Valentine's day

So we went to Gloria's Little Italy in Provo a few weeks ago.

It was a Friday night so it was hopping. I had heared mixed

reviews but we wanted to make our own opinion.

I ordered Chicken Marsala and Nick ordered Chicken Parmesana,

two classics. First, our meals came out way too fast for a busy

Friday night. I think all we waited was a total of 8 minutes.

I know the tricks of getting a meal out quickly but from

order to table, that was too fast.

Second, my fettucini noodles had absorbed any sauce they

once had.My entree was hot from the heat of heat lamp, not

from a saute pan. I know how to make the perfect Chicken Marsala

and this was far from.

Nick was disappointed with his Chicken Parmesana but I won't

go into detail for him.

I should listen to my classmates warning! Next time I will.