nick is not a big fan of Asian food to say the least.  he has to 
prepare himself if we ever decide to go to Chinese or sushi etc...
but lately
that is all we have been eating! i know weird! good for me 
though because he rarely lets me indulge my love.
first. The Thai House in Lehi.  
loved it!!!
the restaurant is set in someone's old house.
it has a beautiful big fireplace, but the lighting is
horrible.  i think there was one guy running the 
whole show...hosting, serving, cooking, busing...
funny
the food was delicious! I recommend the
thai fresh spring rolls (appetizer)
steam buns (a little weird.)
musaman curry(entree)
panang curry
pad thai noodles
green curry(really spicy)
thai fried rice 
mango sticky rice (dessert)
not as good as Benja's
i recommend this restaurant to thai lovers! i am 
becoming a LOVER!
next. Thaifoon Taste of Asia at the Gateway
it is a little more pricey than Thai House, but 
the ambiance is a lot better. (Sexy)
lettuce rolls (appetizer) 
tuna roll-delicious...i love tempura
evil jungle princess (entree)
the only curry they had but awesome
pad thai noodles
thai house has better
i forgot the last thing we got but it had green beans.  
it was amazing!
mango & strawberry rice (dessert)
last. PF Changs
i know everyone has eaten here and knows what is 
good and what is not. but we ate here two weeks in
a row so why not.
i love their lettuce rolls and am obsessed with 
the crab won tons.  
we have been loving the crispy honey chicken 
but be careful when eating... i got a few tendons blah!
the sesame chicken is super tasty
kung pao chicken was a little dry and not
much pao!
for dessert the chocolate cake is delicious and also 
the banana spring rolls are muah!
to end the asian month with a bang i catered an 
engagement party and the bride's favorite food was 
thai...
menu consisted of...
 thai beef salad
maple soy salmon
bahn mi crustinis 
gyoza 
chicken satay with peanut sauce
mango sticky rice
can you believe all the asian in one month! 
nick is such a good sport.  i will have to eat a lot 
of italian and mexican from now on to make 
it up to him





